Set menus are required for parties of 13 or more. We are happy to customize a menu according to your preferences and budget. Prices do not include tax, gratuity or beverages. Please note the locations where menus are available—to view Manhattan Beach set menus for lunch, brunch and dinner, visit the private dining page. If you have any questions or need help planning your event, please call the restaurant. We also offer a catering menu for pick up or delivery.
$33 per person (available at Hollywood, Los Angeles, Pasadena)
Appetizer
1 for every 4 people
Dip Duo
guacamole, mushroom choriqueso, Yxta salsa brava, fresh chips (veg)
Entrée
choice of one
Chef Jose’s Breakfast Burrito
scrambled eggs, nueske bacon, roasted potatoes, avocado, pico de gallo, oaxaca cheese, Yxta salsa brava
Mexican Kale Salad with Chicken
kale, arugula, grilled Jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, cotija-pesto bread crumbs, agave-lime vinaigrette
Chile Relleno
traditional batter, panela, oaxaca cheese, queso fresco, cotija, salsa ranchera, mexican rice, roasted potatoes, tortillas (veg)
Tacos de Pescado
grilled white fish, mexican slaw, pico de gallo, lime crema, chile de árbol aioli, cilantro lime rice, chile piquín black beans, flour tortillas
Dessert
choice of one, served family-style (1 for every 3 people)
Chef Jose's Flan
Tres Leches
$39 per person (available at Hollywood, Los Angeles, Pasadena)
Appetizer
Dip Duo
(1 for every 4 people) guacamole, mushroom choriqueso, Yxta salsa brava, fresh chips (veg)
Mexican Kale Salad
(1 for every 3 people) kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija-pesto bread crumbs, agave-lime vinaigrette (veg)
Entrée
choice of one
Tacos de Coliflor al Pastor
coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, mexican rice, chile piquín black beans, tortillas (v)
Chile Relleno
traditional batter, panela, oaxaca cheese, queso fresco, cotija, salsa ranchera, mexican rice, roasted potatoes, tortillas (veg)
Tacos de Filete
filet mignon, Yxta salsa brava, avocado, pickled red onions, micro-cilantro, mexican rice, chile piquín black beans
Chilaquiles Verdes con Huevos y Carnitas
crispy tortillas, salsa verde, two over-easy eggs, carnitas, queso cotija, crema fresca, cilantro, red onions
Dessert
choice of one, served family-style (1 for every 3 people)
Chef Jose's Flan
Tres Leches
$33 per person (available at Pasadena)
Appetizer
1 for every 4 people
Dip Duo
guacamole, mushroom choriqueso, Yxta salsa brava, fresh chips (veg)
Entrée
choice of one
Enchiladas de Pollo en Mole Oaxaqueño
pulled free-range chicken, oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, mexican rice, chile piquín black beans
Tacos de Coliflor al Pastor
coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, mexican rice, chile piquín black beans (v)
Chicken Torta
grilled Jidori chicken, pepper jack cheese, lettuce, tomatoes, avocado, red onions, roasted garlic herb mayo aioli, house salad
Tacos de Pescado
skillet-seared white fish, mexican slaw, pico de gallo, lime crema, chile de árbol aioli, cilantro lime rice, chile piquín black beans
Dessert
1 for every 3 people
Chef Jose's Flan
Tres Leches
$39 per person (available at Pasadena)
Appetizer
Dip Duo
(1 for every 4 people) guacamole, mushroom choriqueso, Yxta salsa brava, fresh chips (veg)
Mexican Kale Salad
(1 for every 3 people) kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija-pesto bread crumbs, agave-lime vinaigrette (veg)
Entrée
choice of one
Tacos de Filete
filet mignon, Yxta salsa brava, avocado, pickled red onions, micro-cilantro, mexcian rice, chile piquín black beans
Tacos de Pescado
grilled white fish, mexican slaw, pico de gallo, lime crema, chile de árbol aioli, cilantro lime rice, chile piquín black beans
Grilled Chicken Bowl
grilled Jidori chicken, chile piquín black beans, cilantro lime rice, market vegetables, grilled corn, salsa verde, micro-greens
Chile Relleno
traditional batter, panela, oaxaca cheese, queso fresco, cotija, salsa ranchera, mexican rice, tortillas (veg)
Dessert
choice of one, served family-style (1 for every 3 people)
Chef Jose's Flan
Tres Leches
$41 per person (available at Hollywood, Pasadena, Los Angeles, Santa Monica)
Appetizer
(1 for every 4 people)
Dip Duo
guacamole, mushroom choriqueso, Yxta salsa brava, fresh chips (veg)
Entrée
choice of one
Enchiladas de Pollo en Mole Oaxaqueño
pulled free-range chicken, oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, mexican rice
Chile Relleno
traditional batter, panela, oaxaca cheese, queso fresco, cotija, salsa ranchera, mexican rice, tortillas (veg)
Camarones al Ajillo
mexican sweet shrimp, chile de árbol garlic butter, cilantro lime rice, ciabatta
Tacos de Coliflor al Pastor
coliflor al pastor, cilantro-lime aioli, pico de gallo, avocado salsa, mexican rice (v)
Dessert
choice of one, served family-style (1 for every 3 people)
Chef Jose's Flan
Tres Leches
$53 per person (available at Hollywood, Pasadena, Los Angeles, Santa Monica)
Appetizer
Dip Duo
(1 for every 4 people) guacamole, mushroom choriqueso, Yxta salsa brava, fresh chips (veg)
Mexican Kale Salad
(1 for every 3 people) kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija-pesto bread crumbs, agave-lime vinaigrette (veg)
Entrée
choice of one
Carnitas
Chef Jose's slow-cooked natural pork, guacamole, Yxta salsa brava, cauliflower al pastor, cilantro, tortillas
Pescado del Día
today's fresh catch
Camarones al Ajillo
mexican sweet shrimp, chile de árbol garlic butter, cilantro lime rice, ciabatta
Carne Asada
marinated skirt steak, guacamole, cebollita, grilled corn, tortillas
Dessert
choice of one, served family-style (1 for every 3 people)
Chef Jose's Flan
Tres Leches
Please download the PDF menu for a printer-friendly version. (Items and prices are subject to change at any time.)