Thank you for joining us for DIne LA

Mercado Hollywood and Manhattan Beach is offering special prix fixe menus from January 23 through February 6—weekend brunch for two and dinner every day. Dine LA menus are for dine-in only. For more info, visit dineLA.com.

Hollywood & Manhattan Beach Brunch Hollywood Dinner Manhattan Beach Dinner

$55 for two people (not including tax and gratuity) | Saturday & Sunday: 11:30 am–4 pm

Starter

choose one to share

Guacamole

hass avocado, serranos, cilantro, tomatoes, red onions, Yxta salsa brava, spicy pepitas, fresh chips (v)

Choriqueso

melted cotija, parmesan, oaxaca cheese, white wine, mushroom-chorizo, poblanos, fresh chips (veg)

Entrée

choose one per person

Mexican Kale Salad with Chicken

kale, arugula, grilled Jidori chicken breast, queso fresco, candied pepitas, pears, dried strawberries, cotija-pesto bread crumbs, agave-lime vinaigrette

Chef Jose's Breakfast Burrito

scrambled eggs, Nueske bacon, roasted potatoes, avocado, oaxaca cheese, Yxta salsa brava

Chilaquiles with Carnitas

Chef Jose’s slow-cooked natural pork, two over-easy eggs, crispy tortillas, salsa verde or roja, queso cotija, crema fresca, cilantro, red onions

Dessert

one to share

Tres Leches

$45 per person (not including tax and gratuity)

Starter

choose one

Guacamole

hass avocado, serranos, cilantro, tomatoes, red onions, Yxta salsa brava, spicy pepitas, fresh chips (v)

Choriqueso

melted cotija, parmesan, oaxaca cheese, white wine, mushroom-chorizo, poblanos, fresh chips (veg)

Entrée

choose one

Carnitas

Chef Jose’s slow-cooked natural pork, guacamole, Yxta salsa brava, pico de gallo, cauliflower al pastor, cilantro, tortillas

Camarones al Ajillo

jumbo sweet shrimp, chile de árbol garlic butter, cilantro lime rice, ciabatta

Pollo en Salsa de Cuatro Chiles

pan-seared airline Jidori chicken, salsa de cuatro chiles, queso fresco mashed potatoes

Dessert

Tres Leches

$45 per person (not including tax and gratuity)

Starter

choose one

Guacamole

hass avocado, serranos, cilantro, tomatoes, red onions, Yxta salsa brava, spicy pepitas, fresh chips (v)

Choriqueso

melted cotija, parmesan, oaxaca cheese, white wine, mushroom-chorizo, poblanos, fresh chips (veg)

Entrée

choose one

Carnitas

Chef Jose’s slow-cooked natural pork, guacamole, Yxta salsa brava, pico de gallo, cauliflower al pastor, cilantro, tortillas

Camarones al Ajillo

jumbo sweet shrimp, chile de árbol garlic butter, cilantro lime rice, ciabatta

Filet Fajitas

filet, sautéed tri-color peppers, yellow onions, tomatoes, cilantro, pico de gallo, guacamole, mexican rice, black beans, tortillas

Dessert

Tres Leches

(veg) = Vegetarian (v) = Vegan. *Consuming raw or undercooked meats, seafood or eggs may increase your risk of food borne illness. Modifications at Chef’s discretion. Not all ingredients are listed; please notify us of any food allergies.

Dine LA is back!

Thank you for joining us for DIne LA