Dine Latino restaurant week, April 6-11

Join us in celebrating the depth, diversity and resiliency of Latino restaurants like us. Enjoy our special prix fixe menu for Dine Latino Restaurant Week. For more info, visit latinorestaurantassociation.org.

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Mercado Dinner Yxta Dinner

$44 per person (not including drinks, tax and gratuity). Dine Latino menu may not be shared among multiple guests (not available for takeout).

Starter

choose one

Mushroom Choriqueso

melted cotija, parmesan, oaxaca cheese, white wine, mushroom-chorizo, poblanos, fresh chips (VEG)

Ceviche Tropical

citrus-marinated shrimp and white fish, cucumber, corn, tomatoes, mango, fresnos, onions, avocado, chile de árbol aioli

Entrée

choose one

Carnitas

Chef Jose’s slow-cooked natural pork, guacamole, Yxta salsa brava, cauliflower al pastor, cilantro

Wild Mushroom Chile Relleno

mushroom-chorizo, oaxaca cheese, tomato-chile broth, queso fresco, mexican rice (VEG)

Camarones al Ajillo

mexican sweet shrimp, chile de árbol garlic butter, cilantro lime rice, ciabatta

Dessert

Tres Leches

with fresh berries

$36 per person (not including drinks, tax and gratuity). Dine Latino menu may not be shared among multiple guests (not available for takeout).

Starter

choose one

Guacamole

hass avocados, red onions, cilantro, serranos, spicy pepitas, fresh chips (V)

Choriqueso

melted cotija, parmesan, oaxaca cheese, white wine, house chorizo, poblanos, mushrooms, fresh chips

Entrée

choose one

Chile Relleno

mexican cheese medley, yellow mole, queso fresco, mexican rice, grilled corn (VEG)

Tacos de Pescado

grilled white fish, mexican slaw, avocado salsa, chile de árbol aioli, cilantro lime rice, calabacitas

Carnitas estilo Michoacán

natural pork, guacamole, pico de gallo, mexican rice, black beans

Dessert

Capirotada

with churro ice cream